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Ruth Reichl
Biography
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
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Comfort-Me-with-Apples-Ruth-Reichl-9780812981629
Comfort Me with Apples
Publisher: Random House Publishing Group
Gourmet-Today-Ruth-Reichl-9780618610181
Gourmet Today
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
New York Echoes
Short Stories
by Warren Adler
Stonehouse Press
New-York-Echoes-Warren-Adler-9781590062197
The Children of the Roses
by Warren Adler
Stonehouse Press
The-Children-of-the-Roses-Warren-Adler-9781931304955
The Obama Nation
by Jerome R. Corsi
Simon & Schuster
The-Obama-Nation-Jerome-R-Corsi-9781416598060
Immaculate Deception
by Scott B. Pruden
Codorus Press
Immaculate-Deception-Scott-B.-Pruden-9780615348254
Death of a Washington Madame
A Fiona FitzGerald Mystery
by Warren Adler
Stonehouse Press
Death-of-a-Washington-Madame-Warren-Adler-9781590060766
The Mercedes Coffin
by Faye Kellerman
HarperCollins Publishers
The-Mercedes-Coffin-Faye-Kellerman-9780061227332
Shine
by Larry Thompson
McGraw-Hill Education
Shine-Larry-Thompson-9780071426824
Funny Boys
by Warren Adler
The Overlook Press
Funny-Boys-Warren-Adler-9781590200346
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