Ad Hoc at Home, by Thomas KellerAmerica's Most Wanted Recipes, by Ron DouglasAnticancer, by David Servan-SchreiberBook of 10, by Rachael Ray and John Cusimano (Foreword by)Comfort Me with Apples, by Ruth ReichlCook This, Not That!, by David Zinczenko and Matt GouldingDebbie Macomber's Cedar Cove Cookbook, by Debbie MacomberEat This Not That! 2010, by David Zinczenko and Matt GouldingEating Animals, by Jonathan Safran FoerFlat Belly Diet! Cookbook, by Liz VaccarielloFood Matters, by Mark BittmanFresh Flavor Fast, by Martha Stewart Living Magazine StaffGiada at Home, by Giada De LaurentiisGlaedelig Jul, by Dagmarette YenGood Eats, by Alton BrownGourmet Today, by Ruth Reichl (Editor)Hungry Girl 1-2-3, by Lisa LillienJulia's Kitchen Wisdom, by Julia Child and David NussbaumKitchen Express, by Mark BittmanMartha Stewart's Cupcakes, by Martha Stewart Living Magazine StaffMastering the Art of French Cooking, by Julia Child, Louisette Bertholle and Simone BeckMore Diners, Drive-Ins and Dives, by Guy Fieri and Ann Volkwein
My Life in France, by Julia Child and Alex Prud'hommeNow Eat This!, by Rocco DiSpiritoPutting the P in Panache, by Lakesha Brown-RenfroRatio, by Michael RuhlmanSo Easy, by Ellie KriegerThe Cake Mix Doctor Returns!, by Anne ByrnThe Conscious Cook, by Tal RonnenThe Joy of Cooking, by Irma S. Rombauer, Ethan Becker and Marion Rombauer BeckerThe Kind Diet, by Alicia Silverstone, Neal D. Barnard (Introduction by) and Paul McCartney (Preface by)The Mayo Clinic Williams-Sonoma Cookbook, by Sunset Books Staff (Prepared for Publication by)The New Atkins for a New You, by Eric C. Westman, Stephen D. Phinney and Jeff VolekThe New Mayo Clinic Cookbook, by Maureen Callahan, Cheryl Forberg and Sunset Books StaffThe Pioneer Woman Cooks, by Ree DrummondThe Pleasures of Cooking for One, by Judith B. JonesThe Real Food Diet Cookbook, by Josh Axe and Jennifer Lill (Editor)The Skinnygirl Dish, by Bethenny Frankel and Eve Adamson (As told to)The South Beach Diet Supercharged, by Arthur Agatston and Joseph SignorileTop Chef, by Padma Lakshmi (Foreword by), Top Chef Staff and Antonis Achilleos (Photographer)Virgin Coconut Oil, by Brian Shilhavy and Marianita ShilhavyWhat's New, Cupcake?, by Karen Tack and Alan RichardsonYou, by Michael F. Roizen and Mehmet C. Oz
