Comfort Me with Apples
Sub-Title:
More Adventures at the TableAuthor:
Ruth ReichlPublisher:
Random House Publishing GroupImprint:
Random House Trade PaperbacksPublication Date:
04-09-2002ISBN:
9780375758737Pages:
320Subjects:
CookingLarge Type Books
Women Journalists
Available as:
Paperback, 9780375758737 Audio cassette, 9780375417238 CD-Audio, 9780792799221 Downloadable audio file, 9780739300053 Electronic book text, 9781589458147 Electronic book text, 9780375507045 Hardback, 9780792725121 Hardback, 9780783895949 Hardback, 9780375501951 Paperback, 9780812981629 Paperback, 9781865086330
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Description:
BONUS: This edition contains aComfort Me with Applesdiscussion guide.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl&’s story in 1978, when she puts down her chef&’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl&’s story in 1978, when she puts down her chef&’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
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