Eating Animals
Publisher:
Recorded Books, LLC
Publication Date:
Filler,
ISBN:
9781441634771
Pages:
Subjects:
Health and fitness, Social science, Cooking
Available as:
Trade Cloth, 978-0-316-06990-8
Trade Paper, 978-0-316-06988-5
Audio Recording Downloadable, 978-1-4416-3477-1
E-Book - Open Ebook; EPUB, 978-0-316-08664-6
Description:
PW Publishers Weekly
Review Source:
PW Annex Reviews
Review Date:
2009-12-07
Copyright:
The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism. On the eve of becoming a father, Foer takes all the arguments for and against vegetarianism a neurotic step beyond and, to decide how to feed his coming baby, investigates everything from the intelligence level of our most popular meat providers-cattle, pigs, and poultry-to the specious self-justifications (his own included) for eating some meat products and not others. Foer offers a lighthearted counterpoint to his investigation in doting portraits of his loving grandmother, and her meat-and-potatoes comfort food, leaving him to wrestle with the comparative weight of food's socio-cultural significance and its economic-moral-political meaning. Without pulling any punches-factory farming is given the full expose treatment-Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible (and book-selling) moral question; call it, perhaps, An Omnivore's Dilemma. (Nov.) Copyright 2009 Reed Business Information.
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