Haymaking
Author:
Bill MillsPublisher:
Victorian Government - Department of Natural Resources & EnvironmentPublication Date:
10-01-1993ISBN:
9780724239672Pages:
96Available as:
Paperback, 9780724239672Description:
Practical guide to hay production covering topics such as cutting, handling, packaging and storage. Also discusses quality control and other hay products such as chaff. The author is a district adviser in the Division of Crop Sciences with the Department of Primary Industries in Toowoomba, and has edited and generated agricultural and extension literature for producers in southern Queensland.