Ratio Michael Ruhlman | ISBN : 1-4165-6612-0

Ratio

Author: Michael Ruhlman

Publisher: Simon & Schuster

Publication Date: 07 April, 2009

ISBN: 9781416566120

Pages: 272

Subjects: Mathematics, Cooking

Available as: Trade Paper, 978-1-4165-7172-8 Trade Cloth, 978-1-4165-6611-3 E-Book - Epublication content package, 978-1-4165-6612-0

Description:

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.