The World's Best Challah
Sub-Title:
A Recipe, a Story, and Lots of TipsAuthor:
Mark BinderPublisher:
Light PublicationsPublication Date:
01-01-2005ISBN:
9780970264220Pages:
70Subjects:
BakingAvailable as:
Paperback, 9780970264220Description:
Why Not Bake The World's Best Challah?You have all the ingredients to be a great baker.This handbook is your recipe.You will discover how easy (and fun) it is to:Mix, Knead, Braid and Bake -- Measure it carefully or just throw handfuls of flour into a bowl.Learn different styles of braiding.Enjoy the smell of warm challah filling your home.Bake on a Busy Schedule Learn timesaving tips and tricks to help you serve fabulously fresh bread no matter how busy you are.Make Challah with Children Share the experience of creating delicious and nutritious food with your whole family.Then break bread and share the warmth with your friends.Includes the famous story "The Challah that Ate Chelm"
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114.25
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