Culinary Institute of Am...

Culinary Institute of America CIA Staff is the author of "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef", "Blue Plate Specials and Blue Ribbon Chefs" and "Pasta".

Books by Culinary Institute of Am...

Culinary Math
Hill, Julia
Paperback: $30.00

Catering
Mattel, Bruce
Hardback: $45.00

The Professional ...
Culinary Institute ...
Hardback: $49.95

Culinary Institut...
Culinary Institute ...
Hardback: $40.00

Entertaining at H...
Culinary Institute ...
Electronic book text: $34.99

The New Professio...
Culinary Institute ...
Hardback: $59.95

Garde Manger
Culinary Institute ...
Hardback: $70.00

Spain and the Wor...
Culinary Institute ...
Hardback: $35.00

Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00

Pasta
Culinary Institute ...
Electronic book text: $29.99

Cooking at Home w...
Culinary Institute ...
Hardback: $40.00

Cooking Essential...
Culinary Institute ...
Hardback: $49.95