Alain Drouard

Alain Drouard is the author of "The Food Industries of Europe in the Nineteenth and Twentieth Centuries", "Le Ginseng", "Food and War in Twentieth Century Europe" and "Il Ginseng".

Books by Alain Drouard

The Food Industri...
Oddy Derek J.
Electronic book text: $143.94

The Food Industri...
Drouard, Alain
Hardback: $175.00

Food and War in T...
Zweiniger-Bargielow...
Electronic book text: $143.94

The Food Industri...
Drouard, Alain
Digital (delivered electronically): $62.95

The Food Industri...
Oddy, Derek J.
Electronic book text: $124.95

The Food Industri...
Drouard, Alain
Hardback:

Food and War in T...
Zweiniger-Bargielow...
Electronic book text: $124.95

Le Ginseng
Goetz, Paul
Paperback: $49.95

The Food Industri...
Drouard, Alain
Paperback: $62.95

The Food Industri...
Oddy, Derek J.
Electronic book text: $124.95

Il Ginseng
Goetz, Paul
Paperback: $29.95

Food and War in T...
Zweinger-Bargielows...
Electronic book text: $124.95