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Brian Polcyn
Brian Polcyn is the author of "Charcuterie", "Salumi", "Pâté, Confit, Rillette" and "Meat Pies: an Emerging American Craft".
Books by Brian Polcyn
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Charcuterie
Ruhlman, Michael
Hardback:
$40.00
Salumi
Ruhlman, Michael
Hardback:
$39.95
Meat Pies
Polcyn, Brian
Hardback:
$39.99
Meat Pies: an Eme...
Polcyn, Brian
Electronic book text:
$36.82