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Fereidoon Shahidi
Fereidoon Shahidi is the author of "Seafoods", "Nutrition, Functional and Sensory Properties of Foods", "Bio-Nanotechnology" and "Handbook of Seafood Quality, Safety and Health Applications".
Books by Fereidoon Shahidi
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Nutraceutical and...
Shahidi Fereidoon
Paperback:
$74.95
Bio-Nanotechnology
Bagchi, Manashi
Digital online:
$295.95
Bio-Nanotechnology
Bagchi, Manashi
Electronic book text:
$330.50
Biochemistry of F...
Shahidi, Fereidoon
Electronic book text:
$149.94
Handbook of Antio...
Shahidi Fereidoon
Hardback:
Bailey's Industri...
Shahidi Fereidoon
Hardback:
$546.95
Seafood Proteins
Sikorski, Z.
Hardback:
Nitrite Curing of...
Pegg, Ronald B.
Digital online:
$134.95
Dried Fruits
Shahidi, Fereidoon
Electronic book text:
$199.99
Nutraceutical Pro...
Mine Yoshinori
Digital (delivered electronically):
$300.00
Anti-Angiogenic F...
Losso Jack N.
Digital (delivered electronically):
$59.95
Recent Advances i...
Ho Chi-Tang
Hardback: