Harold McGee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Books by Harold McGee

Nose Dive
McGee, Harold
Hardback: $35.00

On Food and Cooki...
McGee, Harold
Electronic book text:

Keys to Good Cook...
McGee, Harold
Paperback: $22.00

Under Pressure
Keller, Thomas
Hardback: $75.00