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J Peter Clark

J Peter Clark is the author of "Practical Ethics for Food Professionals", "Food Processing Operations and Scale-Up", "Practical Design, Construction and Operation of Food Facilities" and "Case Studies in Food Engineering".

Books by J Peter Clark
Food Processing O...
Valentas, Kenneth J.
Hardback: $265.00
Practical Ethics ...
Clark J. Peter
Hardback:
Food Processing O...
Valentas, Kenneth J.
Digital (delivered electronically): $290.00
Case Studies in F...
Clark, J. Peter
Hardback: