For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
J Peter Clark
J Peter Clark is the author of "Practical Ethics for Food Professionals", "Food Processing Operations and Scale-Up", "Practical Design, Construction and Operation of Food Facilities" and "Case Studies in Food Engineering".
Books by J Peter Clark
View more
Food Processing O...
Valentas, Kenneth J.
Hardback:
$265.00
Practical Ethics ...
Clark J. Peter
Hardback:
Food Processing O...
Valentas, Kenneth J.
Digital (delivered electronically):
$290.00
Case Studies in F...
Clark, J. Peter
Hardback: