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Klaus Theyer

Klaus Theyer is the author of "Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing", "The Financial Menu", "Today's Menu du Jour" and "A Chef's Companion to Cost Control".

Books by Klaus Theyer
The Financial Menu
Theyer, Klaus
Paperback: $82.91
The Financial Menu
Theyer, Klaus
Paperback: $45.15
The Financial Menu
Theyer, Klaus
Hardback: $78.96
Today's Menu du J...
Theyer, Klaus
Hardback: $78.96