Maggie Mayhew

Maggie Mayhew is the author of "400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles", "Sauces, Pickles and Preserves", "Fruit in the Kitchen" and "Whip".

Books by Maggie Mayhew

50 Step-by-Step H...
Mayhew, Maggie
Paperback: $4.99

The Complete Book...
Atkinson, Catherine
Hardback: $21.99

Fruit
Whiteman, Kate
Paperback: $15.00

The World Encyclo...
Whiteman, Kate
Paperback: $11.99