Massimo Montanari

Massimo Montanari is the author of "Italian Identity in the Kitchen, or Food and the Nation", "Taste As Experience", "Food" and "Italian Cuisine".

Books by Massimo Montanari

Italian Cuisine
Capatti, Alberto
Electronic book text: $41.99

Food
Flandrin Jean-Louis
Hardback: $65.00

Let the Meatballs...
Montanari, Massimo
Paperback: $26.00

Food Is Culture
Montanari, Massimo
Hardback: $37.00