Shujun Wang

Shujun Wang is the author of "Starch Structure, Functionality and Application in Foods" and "Two-Phase Flow in Refrigeration Systems".

Books by Shujun Wang

Two-Phase Flow in...
Gu, Junjie
Electronic book text: $129.00

Two-Phase Flow in...
Gu, Junjie
Paperback: $129.99

Starch Structure,...
Wang Shujun
Paperback: $169.00

Starch Structure,...
Wang Shujun
Hardback: $169.99