A Dictionary of Food and Nutrition |
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| Author:
| Bender, David A. |
| Series title: | Oxford Quick Reference Ser. |
| ISBN: | 978-0-19-923487-5 |
| Publication Date: | Mar 2009 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
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Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of terms. The new edition includes expanded coverage of key scientific areas and provides recommended web links for many entries, easily accessible via the book's regularly updated companion website. With...
More DescriptionFully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of terms. The new edition includes expanded coverage of key scientific areas and provides recommended web links for many entries, easily accessible via the book's regularly updated companion website. With useful appendix material, including RDA lists, it is essential for students and professionals.