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A Guide to Olive Oil and Olive Oil Tasting - a book by Gianjorio, Orietta

A Guide to Olive Oil and Olive Oil Tasting

Learn from a Professional Taster How to Select, Store and Taste Olive Oil with This Simple and Informational Guide

A Guide to Olive Oil and Olive Oil Tasting( )
Author: Gianjorio, Orietta
ISBN:978-1-4810-1148-8
Publication Date:Sep 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $16.00
Book Description:

"Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade...
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Book Details
Pages:100
Physical Dimensions (W X L X H):7 x 10 x 0.23 Inches
Book Weight:0.55 Pounds

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