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A History of South Carolina Barbeque - a book by High, Lake E.

A History of South Carolina Barbeque

A History of South Carolina Barbeque( )
Author: High, Lake E.
Series title:American Palate Ser.
Publication Date:Sep 2013
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Paperback
List Price:USD $19.99
Book Description:

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the...
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Book Details
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):6 x 9 x 0.31 Inches
Book Weight:0.74 Pounds

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