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A Touch of Tropical Spice - a book by Four Seasons Hotels and Resorts Staff

A Touch of Tropical Spice

From Chili Crab to Laksa - 75 Fabulous Recipes from Monsoon Asia

A Touch of Tropical Spice( )
Introduction by: Hutton, Wendy
Photographer: Kawana, Masano
Foreword by: Nobu,
Author: Four Seasons Hotels and Resorts Staff,
ISBN:978-0-8048-4378-2
Publication Date:Aug 2013
Publisher:Tuttle Publishing
Book Format:Paperback
List Price:USD $15.95
Book Description:

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today-honest food that is easy to put together, healthy and guaranteed to please.

Book Details
Pages:144
Detailed Subjects: Cooking / Regional & Ethnic / Asian
Cooking / General
Physical Dimensions (W X L X H):8.96 x 9.86 x 0.35 Inches
Book Weight:1.254 Pounds

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