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Advances in Microbial Food Safety

Advances in Microbial Food Safety

Advances in Microbial Food Safety( )
Editor: Sofos, J.
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-0-85709-438-4
Publication Date:Jul 2013
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $280.00
Book Description:

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella,...
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Book Details
Pages:560
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.19 Inches

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