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African Fermented Foods and Beverages

African Fermented Foods and Beverages

African Fermented Foods and Beverages( )
Editor: Hounhouigan, Joseph
Series title:Fermented Foods and Beverages Ser.
ISBN:978-1-4398-4596-7
Publication Date:Sep 2013
Publisher:CRC Press
Book Format:Hardback
List Price:USD $179.95
Book Description:

The first single book to catalog the diversity of fermented foods and beverages from all Africa, this reference covers all aspects related to the various fermented products. It covers the technologies, microbiology, nutritional aspects, safety concerns, and sensory aspects related to the fermented foods, and describes the evolution from traditional fermenting procedures to modern industrial methods. Fermented foods discussed in the book include fish, vegetables, cereals, roots and...
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Book Details
Pages:584
Detailed Subjects: Cooking / Beverages / General
Business & Economics / Economic Conditions
Physical Dimensions (W X L X H):6.125 x 9.25 Inches

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