America's Greatest New Cooks Spectacular Recipes with Fresh Ideas from Tomorrow's Stars |
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| Author:
| Food and Wine Magazine Editors, |
| ISBN: | 978-1-932624-56-4 |
| Publication Date: | Feb 2013 |
| Publisher: | American Express Food & Wine Magazine Corporation
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| Book Format: | Hardback |
| List Price: | USD $32.95 |
Book Description:
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FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents. Their simple but innovative recipes, from pesto lasagna to a three-ingredient lime custard, reveal what makes them special and reflect their impressive...
More DescriptionFOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents. Their simple but innovative recipes, from pesto lasagna to a three-ingredient lime custard, reveal what makes them special and reflect their impressive creativity and unique vision.