Ancient Food Technology |
|
| Author:
| Curtis, Robert I. |
| Series title: | Technology and Change in History Ser. |
| ISBN: | 978-90-04-09681-3 |
| Publication Date: | Dec 2000 |
| Publisher: | BRILL
|
| Book Format: | Hardback |
| List Price: | USD $240.00 |
Book Description:
|
This fully documented and illustrated handbook presents an up-to-date survey of tools and technologies to process and preserve food, devised and used by ancient people in Near Eastern and Classical civilisations from the Palaeolithic period to the late Roman Empire.
This fully documented and illustrated handbook presents an up-to-date survey of tools and technologies to process and preserve food, devised and used by ancient people in Near Eastern and Classical civilisations from the Palaeolithic period to the late Roman Empire.