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Around the World in 80 Dishes

Around the World in 80 Dishes

Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes( )
Editor: Loftus, David
Foreword by: Oliver, Jamie
Publication Date:Sep 2013
Publisher:Atlantic Books, Limited
Book Format:Hardback
List Price:USD $34.95
Book Description:

One of the world's leading food photographers brings together some of the world's greatest chefs—including Jamie Oliver, Heston Blumenthal, and Nigella Lawson—in a treasure-trove of treats from the four corners of the globe   David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):7.5 x 10 x 1.25 Inches
Book Weight:2.38 Pounds
Author Biography
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics.


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