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Asheville Food - a book by McDaniel, Rick

Asheville Food

A History of High Country Cuisine

Asheville Food( )
Author: McDaniel, Rick
Introduction by: Stehling, Julie
Series title:American Palate Ser.
Publication Date:Aug 2013
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Paperback
List Price:USD $19.99
Book Description:

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's...
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