Austin Breakfast Tacos

Fresh tortillas, fluffy huevos con bacon and spicysalsa--good morning, Austin. Or good afternoon, evening, night--whenever Fromtaco tailgates to taquerias, there is a taco for every occasion and persuasion.Some say that it was born in the days of cowboys and vaqueros, and others sayit was a creation of the Tex-Mex culture, but one thing is certain: thebreakfast taco has taken over the Capital City. From South Congress to NorthAustin, neon and chalkboard signs tempt hungry passersby...
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Fresh tortillas, fluffy huevos con bacon and spicysalsa--good morning, Austin. Or good afternoon, evening, night--whenever Fromtaco tailgates to taquerias, there is a taco for every occasion and persuasion.Some say that it was born in the days of cowboys and vaqueros, and others sayit was a creation of the Tex-Mex culture, but one thing is certain: thebreakfast taco has taken over the Capital City. From South Congress to NorthAustin, neon and chalkboard signs tempt hungry passersby with their bestmorning-time handheld bites. With over forty breakfast taco recipes, Mando Rayoand Jarod Neece investigate (and masticate) the history, culture and traditionsof that indelible and delectable Austin treat: the breakfast taco.