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Autoxidation in Food and Biological Systems

Autoxidation in Food and Biological Systems

Autoxidation in Food and Biological Systems( )
Editor: Simic, M. G.
Karel, Marcus
ISBN:978-1-4757-9353-6
Publication Date:Apr 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $249.00
Book Description:

The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi#65533; cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per#65533; oxides and their precursors tend to bring these two fields closer....
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Book Details
Pages:659
Detailed Subjects: Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):6.942 x 9.906 x 0.527 Inches
Book Weight:2.77 Pounds

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