Backyard Farming: Home Harvesting Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats |
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| Author:
| Pezza, Kim |
| Series title: | Backyard Farming Ser. |
| ISBN: | 978-1-57826-463-6 |
| Publication Date: | Sep 2013 |
| Publisher: | Hatherleigh Company, Limited, The
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| Imprint: | Hatherleigh Press |
| Book Format: | Paperback |
| List Price: | USD $7.95 |
Book Description:
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Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve food, to the various methods of preservation and how they are done, to recipes and ideas for making the best use of the preserved bounty. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to...
More DescriptionBackyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve food, to the various methods of preservation and how they are done, to recipes and ideas for making the best use of the preserved bounty. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labour year round!