Or, the Art of Baking Designed for Practical Bakers and Pastry Cooks
|Series title:||American Antiquarian Cookbook Collection|
|Publication Date:||Oct 2013|
| Publisher:||Andrews McMeel Publishing|
| Book Format:||Ebook|
|List Price:||USD $7.99|
| Book Description: |This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a "practical" baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike.
John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their... More Description