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Baking - a book by Greenspan, Dorie

Baking

From My Home to Yours

Baking( )
Author: Greenspan, Dorie
ISBN:978-0-547-34806-3
Publication Date:Jul 2013
Publisher:Houghton Mifflin Harcourt Publishing Company
Imprint:Rux Martin/Houghton Mifflin Harcourt
Book Format:Ebook
List Price:USD $40.00
Book Description:

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm#65533;, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades...
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Book Details
Pages:528
Detailed Subjects: Cooking / Methods / Baking
Author Biography
Greenspan, Dorie (Author)
she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

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