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Baking by Hand - a book by King, Andy

Baking by Hand

Make the Best Artisanal Breads and Pastries Better Without a Mixer

Baking by Hand( )
Author: King, Andy
King, Jackie
Publication Date:Aug 2013
Publisher:Page Street Publishing Company
Book Format:Paperback
List Price:USD $22.99
Book Description:

Make the Best Bread at Home with Just Your Hands

Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?

Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They’ll take you through all of the...
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Book Details
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Courses & Dishes / Pastry
Cooking / Methods / Baking
Physical Dimensions (W X L X H):7.98 x 8.93 x 0.72 Inches
Book Weight:1 Pounds
Author Biography
King, Andy (Author)
Andy King is the co-author, with his wife Jackie, of Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer.

Andy and Jackie are the owners of A&J King Artisan Bakers located in Salem, Massachusetts, which was named one of America's 50 Best Bakeries by The Daily Meal.


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