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Bread and Oil - a book by Graves, Tomás

Bread and Oil

Majorcan Culture's Last Stand

Bread and Oil( )
Author: Graves, Tomás
ISBN:978-1-909166-16-5
Publication Date:Jul 2013
Publisher:Grub Street
Book Format:Paperback
List Price:USD $19.95
Book Description:

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times....
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Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Ethnic / Spanish
Science / Life Sciences / Zoology / General
Cooking / Courses & Dishes / Bread
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.109 x 7.722 x 0.663 Inches
Book Weight:0.682 Pounds

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