Bread and Oil A Celebration of Majorcan Culture |
|
Author:
| Graves, Tomás |
ISBN: | 978-1-909166-16-5 |
Publication Date: | Jul 2013 |
Publisher: | Grub Street
|
Book Format: | Paperback |
List Price: | USD $24.95 |
Book Description:
|
In Bread & Oil Tom�s Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines...
More Description
In Bread & Oil Tom�s Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with saut�ed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions.