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Brewing Microbiology

Brewing Microbiology

Brewing Microbiology( )
Editor: Priest, F. G.
ISBN:978-1-4757-4681-5
Publication Date:Apr 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast...
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Book Details
Pages:306
Detailed Subjects: Science / Life Sciences / Microbiology
Cooking / Beverages / Beer
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.261 Inches
Book Weight:1.082 Pounds

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