Brewing Science, Technology and Print, 1700-1880
|Series title:||Science and Culture in the Nineteenth Century Ser.|
|Publication Date:||Aug 2013|
| Publisher:||Pickering & Chatto Publishers, Limited|
| Book Format:||Ebook|
|List Price:||USD $40.00|
| Book Description: |
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.