Brooks Headley's Fancy Desserts The Recipes of Del Posto's James Beard Award-Winning Pastry Chef |
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Author:
| Headley, Brooks |
ISBN: | 978-0-393-24107-5 |
Publication Date: | Oct 2014 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Hardback |
List Price: | USD $29.95 |
Book Description:
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A dessert cookbook and portrait of an unconventional dessert maker.
A dessert cookbook and portrait of an unconventional dessert maker.