Business Dinner Etiquette You Have a Degree Eat on a Higher Tier - Class Before You Eat = Class While You Eat |
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| Author:
| Almon, Harold |
| ISBN: | 978-0-917921-80-3 |
| Publication Date: | Jul 2013 |
| Publisher: | At Ease Press
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| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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Business Dinner Etiquette Eat on a Higher Tier provides an excellent opportunity to learn (or brush up on) etiquette for Business Dining, Dining Stations and Lines,Name Badge Placement,Notes on Handshaking,Handling Cocktail Food, Mock-Tail Introductions,Getting Business Cards,USA Menu Number of Courses,Advanced Place Setting, Flatware Rule of Three & Rule of Ten, Napkin Rules,Eating Continental Style, How to Eat a Four Course Meal,Chicken Manners,Eating Salad with the Third Fork,Saying...
More DescriptionBusiness Dinner Etiquette Eat on a Higher Tier provides an excellent opportunity to learn (or brush up on) etiquette for Business Dining, Dining Stations and Lines,Name Badge Placement,Notes on Handshaking,Handling Cocktail Food, Mock-Tail Introductions,Getting Business Cards,USA Menu Number of Courses,Advanced Place Setting, Flatware Rule of Three & Rule of Ten, Napkin Rules,Eating Continental Style, How to Eat a Four Course Meal,Chicken Manners,Eating Salad with the Third Fork,Saying Thank You and Reciprocity,and more.This is written because the more your climb the corporate ladder the more dining protocols matter. There comes a time to transcend cafeteria behaviors and café ways, and to display rules of etiquette used while eating.Class before you eat. Eat on a higher tier. Business dining is a ritual at which more than eating is done.On the way to the top there are stations and lines at which to stop.