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Butchering, Processing, and Preservation of Meat - a book by Ashbrook, Frank Getz

Butchering, Processing, and Preservation of Meat

Butchering, Processing, and Preservation of Meat( )
Author: Ashbrook, Frank Getz
ISBN:978-1-258-81343-7
Publication Date:Sep 2013
Publisher:Literary Licensing, LLC
Book Format:Paperback
List Price:USD $35.95
Book Details
Pages:332
Physical Dimensions (W X L X H):6 x 9 x 0.69 Inches
Book Weight:0.99 Pounds

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