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COOKING with a Touch of Science - a book by Brewer, George

COOKING with a Touch of Science

COOKING with a Touch of Science( )
Author: Brewer, George
ISBN:978-1-4793-6117-5
Publication Date:Aug 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $11.95
Book Description:

Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are critical to producing a delicious meal, nurturing all around better cooking skills while introducing a selection of recipes sure to impress.Above all, this is a cookbook of favorite gourmet recipes, enhanced with insightful scientific explanations and valuable cooking tips.It contains 84 recipes, covering a wide range of foods from tender...
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Book Details
Pages:244
Physical Dimensions (W X L X H):6 x 9 x 0.55 Inches
Book Weight:0.95 Pounds

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