Capt. Dicks Seafood and Southern Cooking
||May, Richard C.|
|Publication Date:||Sep 2013|
| Publisher:||CreateSpace Independent Publishing Platform|
| Book Format:||Paperback|
|List Price:||USD $14.95|
| Book Description: |
Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.