Celebrity Chefs More Than 60 Delicious Recipes |
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Author:
| Hearst Books, |
ISBN: | 978-1-61837-148-5 |
Publication Date: | Oct 2014 |
Publisher: | Hearst Communications, Incorporated
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Book Format: | Hardback |
List Price: | USD $24.95 |
Book Description:
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Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes. From Emeril Lagasse's Herbed Goat Cheese Buttons appetizer to Bobby Flay's Pulled Pork with Black Pepper Vinegar to Daisy Martinez's Guava & Cheese Pastelillos, Celebrity Chefs has it all.
Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes. From Emeril Lagasse's Herbed Goat Cheese Buttons appetizer to Bobby Flay's Pulled Pork with Black Pepper Vinegar to Daisy Martinez's Guava & Cheese Pastelillos, Celebrity Chefs has it all.