Charcuterie The Craft of Salting, Smoking, and Curing |
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Author:
| Ruhlman, Michael Polcyn, Brian |
Illustrator:
| Solovyev, Yevgenity |
ISBN: | 978-0-393-24132-7 |
Publication Date: | Sep 2013 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Ebook |
List Price: | USD $35.00 |
Book Description:
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An essential update of the perennial bestseller.
An essential update of the perennial bestseller.