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Cheese Hors d

Cheese Hors d'Oeuvres

50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Cheese Hors d'Oeuvres( )
Author: Harron, Hallie
Series title:50 Ser.
ISBN:978-1-55832-825-9
Publication Date:Oct 2013
Publisher:Harvard Common Press
Book Format:Hardback
List Price:USD $12.95
Book Description:

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared...
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Book Details
Pages:96
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Cooking / Courses & Dishes / Appetizers
Physical Dimensions (W X L X H):6 x 9 x 0.5 Inches
Book Weight:0.8 Pounds

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