| Chemical Analysis of Antibiotic Residues in Food | | | Editor:
| Wang, Jian
MacNeil, James D.
Kay, Jack F. | | Series title: | Wiley Series on Mass Spectrometry Ser. | | ISBN: | 978-0-470-49042-6 | | Publication Date: | Dec 2011 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Hardback | | List Price: | USD $142.95 | Book Description:
|
- Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food.
- Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
- Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food.
- Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
| |