Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry( )
Volume Editor: Marini, Federico
Series title:Data Handling in Science and Technology Ser.
ISBN:978-0-444-59528-7
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Book Format:Hardback
List Price:USD $200.00
Book Description:

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even...
More Description

Book Details
Pages:512
Detailed Subjects: Technology & Engineering / Food Science
Science / Chemistry / General
Physical Dimensions (W X L X H):6 x 9 Inches

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

The Iliad
Homer
Paperback: $17.99
The Burning Edge
Mofina, Rick
Electronic book text:
Ada Twist, Scientist
Beaty, Andrea
Hardback: $17.95

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.