Chemometrics in Food Chemistry
|Series title:||Data Handling in Science and Technology Ser.|
|Publication Date:||Aug 2013|
| Publisher:||Elsevier Science & Technology Books|
| Book Format:||Hardback|
|List Price:||USD $200.00|
| Book Description: |
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even...