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Chocolat( )
Created by: Lanlard, Eric
Publication Date:Sep 2013
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Book Format:Hardback
List Price:USD $24.99
Book Description:

As a young pâtisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by this ingredient, making it his mission to master the techniques of molding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and...
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Book Details
Detailed Subjects: Cooking / Courses & Dishes / Chocolate
Physical Dimensions (W X L X H):8 x 10.25 x 1 Inches
Book Weight:1.96 Pounds

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