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Classical Turkish Cooking - a book by Algar, Ayla E.

Classical Turkish Cooking

Traditional Turkish Food for the America

Classical Turkish Cooking( )
Author: Algar, Ayla E.
ISBN:978-0-06-203911-8
Publication Date:Jul 2013
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb,...
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Book Details
Pages:320
Detailed Subjects: Cooking / Regional & Ethnic / Turkish

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