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Collards and Carbonara - a book by Hudman, Michael

Collards and Carbonara

Southern Cooking, Italian Roots

Collards and Carbonara( )
Author: Hudman, Michael
Ticer, Andy
ISBN:978-1-61628-540-1
Publication Date:Sep 2013
Publisher:Weldon Owen, Incorporated
Imprint:Olive Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present a culmination of their lifelong obsessions,...
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Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Cooking / Regional & Ethnic / American / Southern States
Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):9 x 10 x 1 Inches
Book Weight:2.76 Pounds

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