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Computational Fluid Dynamics Applications in Food ... - a book by Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing( )
Author: Anandharamakrishnan, C.
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7989-5
Publication Date:Aug 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $49.99
Book Description:

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid...
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Book Details
Pages:86
Detailed Subjects: Science / Mechanics / Fluids
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 Inches
Book Weight:0.365 Pounds

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